Spring 2022

This project was initiated with a profound commitment to addressing the challenges faced by one of America's most marginalized communities: the Black community. Termed "The Soul Building," the endeavor is multifaceted, symbolizing not only a tribute to adaptable architecture but also a homage to the rich narratives of Black Americans and their culinary heritage, particularly Soul Food. This culinary tradition, deeply rooted in the African American experience, evolved from the ingenious transformation of limited resources into a vibrant cuisine that has become a cornerstone of community and liberation.

The historical backdrop of this project is the legacy of slavery in the South, a crucible for much of Black culture, including its distinctive culinary practices. The project aims to celebrate and nurture this heritage by cultivating plants integral to the Black American diet, like cabbage for collard greens and okra for jambalaya.

Research revealed a stark contrast in Chicago. While known for its diversity, it startlingly ranks as one of the most segregated cities in the U.S. The Near North Side, the oldest part of Chicago and the project's location, is predominantly white and affluent, presenting a unique challenge given the project's mission.

The project addresses several interconnected themes: food sovereignty, the impact of systemic racism on food access, and the link between food, power, and justice. In Chicago, food insecurity disproportionately affects Black households, with a significant demand for accessible, culturally relevant meals.

The Soul Building's mission is twofold: to foster diverse economic and cultural networks within a food ecosystem that tells a story, and to implement an adaptable architecture responsive to diverse needs. The building employs a resourceful approach to space utilization, using inflation technology to adapt spaces for various purposes, from plant growth to community gatherings.

The architecture is a living narrative. It includes greenhouses for on-site food production, spaces for storytelling through monthly culinary collaborations, and a restaurant/bar to fund meal donations to impoverished communities. The building's design incorporates inflatables that adjust in size based on specific needs, reflecting a commitment to resource-efficient and responsive architecture.In summary, The Soul Building is not just a physical structure but a dynamic ecosystem intertwining food, culture, and community. It seeks to address food insecurity and celebrate Black culture through innovative architecture and community engagement, creating a space where every element, from the greenhouse to the marketplace, tells a story of resilience, creativity, and community.


Awarded runner-up for the "Gui" competition